Dessert Recipe : Chocolate Lava Cake

 Chocolate Lava Cake 

Difficulty Level : ★★★☆☆ (3/5)

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Ingredients (Serves 3~4 pax)

(ingredients may vary according to personal preference)

• 150gm Dark Chocolate
• 100gm Butter 
• 90g Icing Sugar
• 3 eggs
• 40gm Flour

Steps: 

1)Egg Mixture - Whisk the eggs and eggs yolk , and add in the sugar.

2)Chocolate Preparation - Melt Dark Chocolate and Butter with a double boiler (or microwave). If you do not have a double boiler , simply place a microwaveable bowl on top of a pot of simmering water. 

3) Mix together the chocolate and egg mixture , then stir in the flour.

4) Coat your custard cups/mold with butter to allow easy removal from mold after bake.

5) Divide the mixture evenly into your custard cups/mold , up to 80% full.

4) Bake it 

• Bake - Pre-heat oven to 200°c. Then bake for 12~13 Minutes or until sides are firm and center is slightly soft.

5) Wait for it to cool and place a serving plate on the cup/mold. Turn it upside down to serve the cake 

6) Let's Dig in ! Enjoy the yummy chocolate lava will flowing~

Tips on serving :

a) Add a scoop of vanilla ice cream on top for cold and hot enjoyment.
b) Add some chocolate syrup for more chocolate goodness.

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Easy Dessert Recipe for anyone : Caramel Custard Pudding /Creme Brulee

Hello ! Check out these simple and easy desserts to lighten your day!

Caramel Custard
A.K.A (Creme Brulee / Caramel Custard pudding)

Let's get started for simple and fun desserts to prepare !

This is a fairly easy dessert to prepare that only requires basic ingredient that can be found in most home. There are several version and different recipe for this dessert, but provided below is what we think is yummy and simple.

Ingredients (Serves 4 pax)

Caramel

• 4 tablespoon sugar
• 3 tablespoon hot water

Egg mixture

• 2 eggs
• 250ml milk
• 4-5 tablespoon sugar 

Steps: 

1) Caramel Preparation - Pour 4 tablespoon of sugar and 3-4 tablespoon of water into a saucepan and cook over low heat until sugar is melted and turns golden color. Once completed pour into 4 mold/custard cups, tilt to coat bottom of cup. Let it cool down and harden.

2)Beat egg well without any foam. Mix milk and sugar in a pot and dissolve the sugar in milk with heat(use low heat and prevent boiling). Pour the mixture into the egg and stir well without creating FOAM.

3)Fill the custard cup/mold with the egg mixture. Cover each mold with aluminium foil to bake/steam evenly.

4) Bake it OR Steam it.

• Bake - Pour boiling water in pans to a depth of 1 inch, Bake at 350° for 40 minutes. Remove from pans to cool.
• Steam - Pour boiling water in pans to a depth of 1 inch. Cover the lid and keep water temperature below boiling point. Steam for 20 minutes. Let it cool and store in fridge for chilled dessert!

5) There you go creamy Caramel Custard ! Yum yum!

Tips on serving :

Simply run a knife around the rim of mold/cup and place on a dessert plate. 

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