Easy Dessert Recipe for anyone : Caramel Custard Pudding /Creme Brulee

Hello ! Check out these simple and easy desserts to lighten your day!

Caramel Custard
A.K.A (Creme Brulee / Caramel Custard pudding)

Let's get started for simple and fun desserts to prepare !

This is a fairly easy dessert to prepare that only requires basic ingredient that can be found in most home. There are several version and different recipe for this dessert, but provided below is what we think is yummy and simple.

Ingredients (Serves 4 pax)

Caramel

• 4 tablespoon sugar
• 3 tablespoon hot water

Egg mixture

• 2 eggs
• 250ml milk
• 4-5 tablespoon sugar 

Steps: 

1) Caramel Preparation - Pour 4 tablespoon of sugar and 3-4 tablespoon of water into a saucepan and cook over low heat until sugar is melted and turns golden color. Once completed pour into 4 mold/custard cups, tilt to coat bottom of cup. Let it cool down and harden.

2)Beat egg well without any foam. Mix milk and sugar in a pot and dissolve the sugar in milk with heat(use low heat and prevent boiling). Pour the mixture into the egg and stir well without creating FOAM.

3)Fill the custard cup/mold with the egg mixture. Cover each mold with aluminium foil to bake/steam evenly.

4) Bake it OR Steam it.

• Bake - Pour boiling water in pans to a depth of 1 inch, Bake at 350° for 40 minutes. Remove from pans to cool.
• Steam - Pour boiling water in pans to a depth of 1 inch. Cover the lid and keep water temperature below boiling point. Steam for 20 minutes. Let it cool and store in fridge for chilled dessert!

5) There you go creamy Caramel Custard ! Yum yum!

Tips on serving :

Simply run a knife around the rim of mold/cup and place on a dessert plate.