Dessert Recipe : Chocolate Lava Cake

 Chocolate Lava Cake 

Difficulty Level : ★★★☆☆ (3/5)

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Ingredients (Serves 3~4 pax)

(ingredients may vary according to personal preference)

• 150gm Dark Chocolate
• 100gm Butter 
• 90g Icing Sugar
• 3 eggs
• 40gm Flour

Steps: 

1)Egg Mixture - Whisk the eggs and eggs yolk , and add in the sugar.

2)Chocolate Preparation - Melt Dark Chocolate and Butter with a double boiler (or microwave). If you do not have a double boiler , simply place a microwaveable bowl on top of a pot of simmering water. 

3) Mix together the chocolate and egg mixture , then stir in the flour.

4) Coat your custard cups/mold with butter to allow easy removal from mold after bake.

5) Divide the mixture evenly into your custard cups/mold , up to 80% full.

4) Bake it 

• Bake - Pre-heat oven to 200°c. Then bake for 12~13 Minutes or until sides are firm and center is slightly soft.

5) Wait for it to cool and place a serving plate on the cup/mold. Turn it upside down to serve the cake 

6) Let's Dig in ! Enjoy the yummy chocolate lava will flowing~

Tips on serving :

a) Add a scoop of vanilla ice cream on top for cold and hot enjoyment.
b) Add some chocolate syrup for more chocolate goodness.